CREPES
1 Tbl Oil
1 1/4 cups Milk
2 Eggs
1/2 tsp Salt
3/4 cup Flour
- Add ingredients in order and whisk.
- Should be the consistency of light cream.
- Pre-heat pan on medium (4 1/2 -5)
- Pour 1/2 - 3/4 cup batter into the pan.
- Swirl around to coat the bottom of pan.
- Serve with lightly sugar sweetened fruit.... Berries are the best, but I use any canned fruit as well. Top with spray whipped topping.
Cheese Filling
1/4 of an 8oz cream cheese pkg
2-3 Tbl cottage cheese
2-3 Tbl yogurt (any flavor -I use plain)
- Warm cream cheese in microwave.
- Mix in other ingredients, cold.
- Place a small amount on Crepe, then top as usual.
This feeds my family... 2 adults and 2 kid's. If I am serving even one more person I make a double batch of each - the Crepes and Cheese filling.
Freezing instructions:
Cook Crepe, place on a paper towel and lay flat in freezer for at least 5 min. and longer if you have more than 4 crepes ready to be frozen at the same time (be sure to place a paper towel between each or they will stick together). Once they are cooled, place in a 1 gallon freezer bag. Re-heat in pan 2-3 min.
Fresh is always better, but frozen is faster!
Enjoy Elsie's FAVORITE meal... she would eat this moring, noon, and night.
2 comments:
mmmm that sounds so good. I have made crepes but never knew how to do the cheese filling will have to try that. I have done only strawberry filling. I am going to have to try other fillings. I never thouhgt about doing them for dinner though. Great idea
I've never made crepes, but they sound delicious. Andy would love them! I am totally making them for breakfast tomorrow morning. Thanks.
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