Stromboli or whatever you want to call it

I came across a yummy way to make Stromboli. OK first I think of Stromboli as some sort of hot flaky rolled up sandwich. Here is what I do. I make or buy a pie crust, usually two 9 inch circles of dough. sprinkle the dough with Parmesan cheese layer ham, pepperoni, and than cheese. ( I always buy my pepperoni from the deli so I ca get thin sliced like lunch meat.) Sprinkle more Parmesan cheese on top. When layering leave about 1 inch around the edge of the dough. Now roll the dough like you would a jellyroll. Than fold both ends under. Lay on cookie sheet folds down to ensure it will not leak, bake a 350 about 20 min. Slice and eat with a salad. That is how Aaron loves it. I really like it with cut up chicken, spinach leaves, macadamia nuts, and cheese. You can put anything you want in the middle. I think that with the flaky pie crust it is Delicious. Let me know what else you think might be yummy inside.