A fun place to exchange recipes and talk about what you love about food and even what you hate about food.
Thursday, July 17, 2008
Grocery shopping
Wednesday, July 16, 2008
yummy CREPES
- Add ingredients in order and whisk.
- Should be the consistency of light cream.
- Pre-heat pan on medium (4 1/2 -5)
- Pour 1/2 - 3/4 cup batter into the pan.
- Swirl around to coat the bottom of pan.
- Serve with lightly sugar sweetened fruit.... Berries are the best, but I use any canned fruit as well. Top with spray whipped topping.
Cheese Filling
1/4 of an 8oz cream cheese pkg
2-3 Tbl cottage cheese
2-3 Tbl yogurt (any flavor -I use plain)
- Warm cream cheese in microwave.
- Mix in other ingredients, cold.
- Place a small amount on Crepe, then top as usual.
This feeds my family... 2 adults and 2 kid's. If I am serving even one more person I make a double batch of each - the Crepes and Cheese filling.
Freezing instructions:
Cook Crepe, place on a paper towel and lay flat in freezer for at least 5 min. and longer if you have more than 4 crepes ready to be frozen at the same time (be sure to place a paper towel between each or they will stick together). Once they are cooled, place in a 1 gallon freezer bag. Re-heat in pan 2-3 min.
Fresh is always better, but frozen is faster!
Enjoy Elsie's FAVORITE meal... she would eat this moring, noon, and night.
Tuesday, July 8, 2008
Stromboli or whatever you want to call it
Monday, July 7, 2008
Scrumptious Homemade Pizza
All you do is buy one of the tubes of pizza dough in the refridgerated/buscuit isle, role it out to the size and crust-thickness desired, put some spaghetti sauce on it, a light layer of italian shredded cheese, all the toppings your heart desires, then the rest of the cheese, in a 425 degree oven for 13-15 minutes, and whalaa---A picture perfect pizza!!
I always buy the pre-shredded 2 cup package of itallian cheese and use the whole package. Yes, we love cheese!! We love combination pizza with pepperoni, olives, mushrooms, bell pepper, onions and pineapple, but our second love is hawaiin-style with ham and pineapple. I buy the little cans of sliced olives and mushrooms, and I try to incorporate the left-overs into another meal during the week so they don't go to waste--Like making spaghetti with the left-over sauce, olives and mushrooms.
And to top it all off, a serving size is one-sixth of the pizza, which is a HUGE portion. I usually cut the pizza in six slices then each slice again in half-once, so I get to eat two pieces. You are not going to believe this ladies, but it is only 450 calories. I know this because I calculated it all out. One slice alone from dominos or little cesaers is that amount of calories. Plus, we always have left-overs for lunch the next day. Last but not least, as an added bonus of making your own pizza, we haven't experienced the undesired heartburn from the pepperonni, like from the retailers.