Wingers Sticky Fingers

I'm not joking, it taste exactly like it! I am definitely making this again!
Here is the link that I used.

Wingers Sticky Fingers:
Ingredients:


6 - tablespoons Franks Original Hot Sauce (4 - tablespoons for the kids)
3/4 - cup Brown Sugar
4 - tablespoons water
8 - Frozen Breaded Chicken Fingers or Strips


Directions:
Bake the chicken fingers according to package directions. While the chicken strips are baking prepare the sauce.

In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. About 5-10 minutes.

Remove sauce from heat and set aside until the chicken strips are ready. Place cooked chicken fingers in a large plastic container.

Pour the sauce all over the and shut with the lid. Shake until all the chicken fingers are coated with the sauce.

To make Sticky Fingers Wraps, place two sauce-coated chicken fingers onto the tortilla. Add desired amount of cheese, lettuce and tomatoes. Wrap up and serve.

Recipe Yields: 4 servings

Roasted Cauliflower

This is sooo good. I can eat the whole thing by myself, it is a great way to cook cauliflower. 1 large cauliflower trimmed and cut into bite size pieces 16 cloves of garlic 1-2 tsp minced fresh rosemary 1 tsp salt 1/4-1/2 tsp black pepper 1/4 cup olive oil. Mix oil, rosemary, salt, pepper, and garlic together. Toss in cauliflower and place in large casserole dish one layer. (I use my deep cover baker from pampered chef, I can get you one lol). Roast in preheated oven at 450 for 20 min, give it a toss and bake 10 more min. Enjoy

Chicken Tortellini

Ok Here is a Yummy Recipe that I make just when I don't know what to make. It is really easy and I usually have the stuff on hand. It is one that you just mix and bake:)

Chicken Tortellini

1 big bag frozen tortellini

1 bag frozen chopped broccoli

2 jars of Alfredo sauce

Cooked Chicken and cubed

1 box of stuffing

Mix together frozen tortellini, broccoli, and Alfred sauce. Put in the bottom of a 13x9 pan. Prepare the stuffing as directed. Spread the stuffing over the top of the tortellini mix. Cover with foil and bake at 350 for 15 min. Take foil off and bake another 5-10 min to crisp up the stuffing. It should be nice and bubbly under the stuffing. Serve with salad and enjoy.

Chicken, Pesto, and Tomato Flatbread.

OK all I can say about this is Yummy!!!! This is a great summer recipe I love.

2-3 plum tomatoes
1/2 tsp kosher salt
3 tbsp plus i tsp olive oil divided
1 pkg refrigerated thin crust pizza crust (see cooks tip)
1 cup loosely packed fresh basil leaves
1/4 cup pecan halves
1 0z Parmesan cheese divided
2 cups shredded provolone cheese divided
2 cups diced cooked chicken
2 garlic cloves pressed

Preheat oven to 425. Line stackable cooling rack with paper towels. Slice tomatoes, place tomatoes on cooling rack sprinkle with salt. Let stand 10 min or until salt is dissolved. Blot tops of tomatoes with paper towels, set aside.

Brush Lg bar pan (you can use a cookie sheet the stoneware just really makes this) with 1 tsp of the oil. Unroll crust onto bottom of the pan gently stretching and pressing dough to cover bottom. bake 11-13 min or until golden brown

finely chop basil and pecans. Grate Parmesan cheese. Combine basil, pecans, half of the Parmesan cheese, half of the provolone cheese, chicken, remaining oil, and garlic mix well.

remove pan to cooling rack. sprinkle crust with remaining Parmesan cheese. Top with tomatoes, chicken mixture, and remaining provolone cheese. Bake 5-7 min or until cheese is melted. Cut into squares and enjoy!!

Cooks tip: if desired 13.8 oz pizza crust can be substituted for the thin crust. Unroll crust to cover the bottom and bake for 16-18 min or until golden brown. proceed as recipe directs bake for 6-8 min.

Have fun I hope you like this one.

And the Winner is.....

Ok I have found it I can't believe it but yes I found a peach mango salsa that is way easy and I love. I found it in the taste of home cookbook. I died when I saw and just had to try it it was so yummmy not only has a salsa but I used it to make peach mango salsa chicken. It was to die for. Even Aaron did not complain.

Peach Mango Salsa
1 1/2 C chopped fresh tomatoes
3/4 C of peeled and chopped peaches
1/2 C chopped red onion
1/2 C chopped yellow pepper
1/2 C peeled and chopped mango
2 Tbsp seeded and chopped Jalapeno
3 garlic gloves minced
1 1/2 tsp lime juice
1/2 tsp minced fresh cilantro

Mix together and enjoy

You can also throw everything in a food processor if you have one I just used my food chopper.

Roasted Chicken

This is the BEST roast chicken ever!! Full of flavor and extremely moist!! Definitely the go to recipe..and I love to mix it with the Cool & Crunchy Tacos.

Here is the link to the recipe:

http://thepioneerwoman.com/cooking/2010/04/herb-roasted-whole-chicken/

.Tuna Pasta Thing.

lol I have NO idea what this is called, but you CAN'T mess it up!!! It sounds growse, but it is surprisingly REALLY GOOD! Devin didn't stick his nose up to tuna that isn't in a sandwich--which means that it's GOOD! This recipe is really depending on how much you want to eat. Here is a list of things you'll need. Feel free to add whatever else you think would be good in it.

Pasta (My friend does macaroni that is short, but I LOVED it with the bowtie pasta)
Tuna Fish
Mayonnaise
Boiled Eggs
Bacon
Green Onions
Red Bell Pepper
Cubed Cheese

I cooked about 8-10oz. of Bowtie Pasta. I used 2 cans of tuna. I eyeballed the Mayonnaise but it's probably around 1 cup. I hard boiled 4 eggs, cooked 8-10 slices of bacon, diced up 1 pepper, and cut 2 whole green onions. I served it cold, but I think I would've liked it warm too. It's your preference!