Tuesday, March 29, 2011

Roasted Cauliflower

This is sooo good. I can eat the whole thing by myself, it is a great way to cook cauliflower. 1 large cauliflower trimmed and cut into bite size pieces 16 cloves of garlic 1-2 tsp minced fresh rosemary 1 tsp salt 1/4-1/2 tsp black pepper 1/4 cup olive oil. Mix oil, rosemary, salt, pepper, and garlic together. Toss in cauliflower and place in large casserole dish one layer. (I use my deep cover baker from pampered chef, I can get you one lol). Roast in preheated oven at 450 for 20 min, give it a toss and bake 10 more min. Enjoy

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