Babka

Here is Aaron favorite dish.

Babka

Crust:
2 1/1 C flour
1/2 C Shortening
1/2 C butter
2 eggs
6 TBSP butter

mix all ingredients together roll out into a square or whatever shape you like.

Filling:
1lb ground beef
1 C sour cream
1 can cream of mushroom soup
Mushrooms
celery
onions

Brown the beef had sour cream and soup. Chop up mushrooms, celery onion saute together. Add to beef mixture. Place mixture into Center of crust, fold crust over to make like a rectangular shape or whatever shape you made. Place on cookie sheet. Bake at 375 30min.

You basically make a meat pie. You can also make it in a pie crust like a pot pie whichever you feel like.

This is yummy you can add more sour cream if you like it creamier. It is very versatile.

Enjoy!!

Peach Pie

I spent all last weekend making jam, fruit leather , and dried fruit. I am still making dried fruit and fruit leather. But I still had a few peaches left over that I did not want to waste. So I asked my mother in law if has some sort of recipe for peach something. She gave me a recipe for peach pie. And it turned out to take only like 10 min plus the time to cook the crust. I could not believe it. Here is the recipe.
1 sm orange jello package
1 cup sugar
2 heaping Tablespoon cornstarch
2 cups water

Mix all together in sauce pan until it boils and thickens. Pour over sliced peaches. You just use a regular pie that you have already baked to put the peaches in. Put in fridge until it is set up.
This was a really simple but soooo good peach pie. The orange and the peach really compliment each other. So now I am all peached out with my peach jam, peach fruit leather, and dried peaches with my dried banana's and apples. It was a busy cooking week for me but it was a lot of fun. I had never used the dehydrator that my grams had given me and I had never made jam before it was a great experience, that turned out easier than I was expecting.

Chinese food

OK this is a non recipe, but I cannot believe what I have found out. Your going to think that I am crazy or dumb for never realizing this before I don't know. Anyway last night all I wanted was some Chinese food but was not in the mood for cooking, (I found a Chinese recipe I am going to try out I will let you know what I think, I am always looking for homemade takeout recipes), so I just called in some random food off the ala carte so I did not have to spend a lot of money. So I ordered lo mein, sesame chicken, and generals chicken, all ala carte it only cost me just a little over twenty dollars. Getting home I unpacked everything and realized I had enough food to feed an army. I could not believe how much food we had gotten. I have never ordered ala carte before we always order the combo stuff. We seriously have enough food for three more meals and it was delicious. It all came with white rice as well I was very impressed. Kenzie even ate generals chicken and loved it along with everything else, it was funny to see her eat it.

Snack Time

So I always seem to want to munch lately and I have no idea why. I will go from wanting something sweet to wanted something salty the next. Well in my attempts to finally get this weight that I put on this last year. I have been going crazy about what I don't want to eat and what I do. Aaron was complaining about not having potato chips and cookies and all those snacky foods but now he has decided that he does not miss them and he is even feeling better. Yeah. Anyway back to my snack food ramblings. I don't know what it is but I have never been a huge snacker actually I usually have a hard time even eating through out the day. Yes Cyndi some things never change, I don't know what my deal is with eating. But anyway I have decided that I do need to eat more food and boost my metabolism, I think that is why I have put on so much weight lately because I am starving my self and when I do eat I don't burn it. But that is not important right now. I have found something that I love to snack on and I can justify it by I don't think that it is that bad for you as far as snack foods go. I buy honey roasted sunflower seeds all ready shelled, in a bowl I mix cheese and the sunflower seeds and just eat with a spoon. I love the mix of the salty with the cheese. It is so good. Another thing that I have found for when I want something sweet I have been getting strawberries lately and just eating a few but the other day Kenzie was not eating she just kept feeding me her food. This has turned into a bad game that must stop. But I feed her cut up peaches but she is so picky that she will not touch the peaches because of the juices from the peaches. She cannot stand the feel of them . So an idea came to me to put granola on the fruit to soak up the juice. It has worked so great she loves it. Well when she fed me I thought that it could be a great snack it has just the right amount of sweetness so that your satisfied. All right you have read on about my ramblings I don't even know if it makes sense, but I never seem to make sense so you just have to bear with me.

Cheeseburger Rice

This is a recipe I got from a college roomate, Michelle Sorensen. It's sounds funny, but it's really simple and I think it tastes really good. I'm making it for dinner right now and I thought of Sarah and how picky Aaron is. (Do you remember Michelle making this Sarah?) I thought maybe Aaron would like this.

Cheeseburger Rice
1 lb. beef
1 3/4 c. water
2/3 c. ketchup
1 tbsp mustard
2 c. minute rice
1 c. shredded cheddar cheese

Brown beef in large skillet on med-high heat. Drain.

Add water, ketchup and mustard. Bring to boil.

Stir in uncooked rice. Sprinkle with cheese. Cover. Cook on low heat for 5 minutes.

As a side note, I use turkey burger now instead of hamburger on all my dishes. Turkey burger is half the price and it's a much healthier option. I think it tastes just the same with the turkey burger as it does with hamburger. Mark just barely realized like a week ago that I don't buy hamburger anymore, and that is because he went grocery shopping with me, and he's never, ever complained.

Grocery shopping

I have decided that taking Aaron grocery shopping is so hard to do. We went to the store and sat and stared at salads arguing over what kind to get. I love to get the spring mix and the big leafy green mix. I do not like to usually buy the iceberg lettuce mix. I feel like it does nothing but act as a filler. I have been trying so hard to get Aaron to eat better so we don't have junk food in the house so we can be healthy but it is a working progress. It is so frustrating. In the end we went with the iceberg so that he would at least eat I decided that it was better than nothing. I just wish I could get hi to try new things. I wouls love to make eggplant parmigan and all those other things that I love but I don't think that he would eat it. I am at a loss of what to fix other than corn which seems to be the only veggie that he will eat. I am worried Kenzie will end up just like her dad. But no matter how much I tell him this he will not budge. He is so stubborn, but I guess that makes me jsut as stubborn because I wont give in. I just keep thinking that one day he will not complain about something healthy that I have made and decide that he does like it. Maybe one day.

yummy CREPES

CREPES

1 Tbl Oil

1 1/4 cups Milk

2 Eggs

1/2 tsp Salt

3/4 cup Flour

• Add ingredients in order and whisk.
• Should be the consistency of light cream.
• Pre-heat pan on medium (4 1/2 -5)
• Pour 1/2 - 3/4 cup batter into the pan.
• Swirl around to coat the bottom of pan.
• Serve with lightly sugar sweetened fruit.... Berries are the best, but I use any canned fruit as well. Top with spray whipped topping.

Cheese Filling

1/4 of an 8oz cream cheese pkg

2-3 Tbl cottage cheese

2-3 Tbl yogurt (any flavor -I use plain)

• Warm cream cheese in microwave.
• Mix in other ingredients, cold.
• Place a small amount on Crepe, then top as usual.

This feeds my family... 2 adults and 2 kid's. If I am serving even one more person I make a double batch of each - the Crepes and Cheese filling.

Freezing instructions:

Cook Crepe, place on a paper towel and lay flat in freezer for at least 5 min. and longer if you have more than 4 crepes ready to be frozen at the same time (be sure to place a paper towel between each or they will stick together). Once they are cooled, place in a 1 gallon freezer bag. Re-heat in pan 2-3 min.

Fresh is always better, but frozen is faster!

Enjoy Elsie's FAVORITE meal... she would eat this moring, noon, and night.