A fun place to exchange recipes and talk about what you love about food and even what you hate about food.
Tuesday, March 29, 2011
Roasted Cauliflower
This is sooo good. I can eat the whole thing by myself, it is a great way to cook cauliflower. 1 large cauliflower trimmed and cut into bite size pieces 16 cloves of garlic 1-2 tsp minced fresh rosemary 1 tsp salt 1/4-1/2 tsp black pepper 1/4 cup olive oil. Mix oil, rosemary, salt, pepper, and garlic together. Toss in cauliflower and place in large casserole dish one layer. (I use my deep cover baker from pampered chef, I can get you one lol). Roast in preheated oven at 450 for 20 min, give it a toss and bake 10 more min. Enjoy
Saturday, March 19, 2011
Chicken Tortellini
Ok Here is a Yummy Recipe that I make just when I don't know what to make. It is really easy and I usually have the stuff on hand. It is one that you just mix and bake:)
Chicken Tortellini
1 big bag frozen tortellini
1 bag frozen chopped broccoli
2 jars of Alfredo sauce
Cooked Chicken and cubed
1 box of stuffing
Mix together frozen tortellini, broccoli, and Alfred sauce. Put in the bottom of a 13x9 pan. Prepare the stuffing as directed. Spread the stuffing over the top of the tortellini mix. Cover with foil and bake at 350 for 15 min. Take foil off and bake another 5-10 min to crisp up the stuffing. It should be nice and bubbly under the stuffing. Serve with salad and enjoy.
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