6 Chicken Thighs, bone-in & skin on
1 Package of fresh Rosemary
1 Bulb of Garlic
6-7 Lemons
Kosher Salt
Pepper
Preheat oven to 450
Place rinsed Chicken Thighs in a 9x13. Juice all of the 6-7 lemons and pour into the 9x13. Peel your garlic & place WHOLE cloves in 9x13 (I always put 12 cloves in-between the thighs). Next put the Kosher Salt all over the thighs (HINT: The more salt the crispier the skin..which is a yummy thing). Now add the pepper to your liking. You can either chop up your rosemary and put that in or peel it off the little sprigs/twigs and put in whole. Now place in oven for 35-40 minutes.
Serve with rice and I like to have broccoli too!
1 comment:
Thank you thank you I have been craving this for the lemons!
Post a Comment