Asian Chicken

I have stumbled across a new way to make chicken that I am in love with. You take your chicken and marinade it in that Asian toasted sesame seed dressing for a few hours or overnight. Than you grill, pan fry, or bake the chicken and serve over rice. I use all the dressing and cook it with the marinade than use the leftover sauce over the rice. I love this. It comes out so yummy. I serve it with a vegetable of my choice and it makes a pretty good meal. One that even Aaron loves. I am using salad dressing more and more and marinades. With all the new flavors that they have you can get some pretty good meals that seem like it has taken hours to make when it takes no time at all. I love it.