Peach Pie

I spent all last weekend making jam, fruit leather , and dried fruit. I am still making dried fruit and fruit leather. But I still had a few peaches left over that I did not want to waste. So I asked my mother in law if has some sort of recipe for peach something. She gave me a recipe for peach pie. And it turned out to take only like 10 min plus the time to cook the crust. I could not believe it. Here is the recipe.
1 sm orange jello package
1 cup sugar
2 heaping Tablespoon cornstarch
2 cups water

Mix all together in sauce pan until it boils and thickens. Pour over sliced peaches. You just use a regular pie that you have already baked to put the peaches in. Put in fridge until it is set up.
This was a really simple but soooo good peach pie. The orange and the peach really compliment each other. So now I am all peached out with my peach jam, peach fruit leather, and dried peaches with my dried banana's and apples. It was a busy cooking week for me but it was a lot of fun. I had never used the dehydrator that my grams had given me and I had never made jam before it was a great experience, that turned out easier than I was expecting.