I used to say that I love love loved meatloaf. Then I tried someone else's recipe and was grossed out. I learned that I love my Grandma's recipe and will only make it this way!
1 1/2 lbs. Ground Beef
3/4 Cup Rolled Oats
1 Cup Canned Milk
3 Tbls. Chopped Onions
1 1/2 tsp. Salt
1/4 tsp. Pepper
Mix all the ingredients together into a loaf. Bake at 350 degrees for 10 minutes.
(TIP..I know most meat loafs come in a loaf pan. I like to form mine into a flatten ball and bake in a dutch oven or circular pot.)
SAUCE
1 Tbls. Worcestershire Sauce
2 Tbls. Vinegar
2 Tbls. Sugar
6 Tbls. Chopped Onion
1 Can Tomato Soup (10 3/4 oz)
1/2 Water
Mix everything together.
(TIP...I LOVE the sauce and will double it. It's amazing over mashed potatoes)
After the 10 minutes of baking add the sauce and baste meat ever so often. Bake 1 hour or until meat is cooked.
