I'm not joking, it taste exactly like it! I am definitely making this again!
Here is the link that I used.
Wingers Sticky Fingers:
Ingredients:
6 - tablespoons Franks Original Hot Sauce (4 - tablespoons for the kids)
3/4 - cup Brown Sugar
4 - tablespoons water
8 - Frozen Breaded Chicken Fingers or Strips
Directions:
Bake the chicken fingers according to package directions. While the chicken strips are baking prepare the sauce.
In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. About 5-10 minutes.
Remove sauce from heat and set aside until the chicken strips are ready. Place cooked chicken fingers in a large plastic container.
Pour the sauce all over the and shut with the lid. Shake until all the chicken fingers are coated with the sauce.
To make Sticky Fingers Wraps, place two sauce-coated chicken fingers onto the tortilla. Add desired amount of cheese, lettuce and tomatoes. Wrap up and serve.
Recipe Yields: 4 servings
Here is the link that I used.
Wingers Sticky Fingers:
Ingredients:
6 - tablespoons Franks Original Hot Sauce (4 - tablespoons for the kids)
3/4 - cup Brown Sugar
4 - tablespoons water
8 - Frozen Breaded Chicken Fingers or Strips
Directions:
Bake the chicken fingers according to package directions. While the chicken strips are baking prepare the sauce.
In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. About 5-10 minutes.
Remove sauce from heat and set aside until the chicken strips are ready. Place cooked chicken fingers in a large plastic container.
Pour the sauce all over the and shut with the lid. Shake until all the chicken fingers are coated with the sauce.
To make Sticky Fingers Wraps, place two sauce-coated chicken fingers onto the tortilla. Add desired amount of cheese, lettuce and tomatoes. Wrap up and serve.
Recipe Yields: 4 servings
