I have an addiction

Yes it is true I have a complete addiction and I just can't get enough. I just wish I had a good recipe so that I did not have to buy it all the time. Are you ready I am addicted to Mango peach salsa, and lemon chicken of course not together though. I love it I want it all the time. I am also going to be trying a new recipe as soon as I get the sauce I need I will let you know how it is. It is is for Raspberry Habanero goat cheese puffs. I will tell you all about it after I make them I can't wait.

.Bean Salsa AKA Cowboy Caviar.

I got this recipe from my Sister-in-Law and I LOVE IT!!! Super easy and super yummy!

1 can Corn, drained

1 can Black Beans, drained

1 can Black Eyed Peas, drained

1 packet of Italian Dressing Mix

2-3 Avacados, chopped

3 Roma Tomatos

1/2 a bunch of Cilantro, chopped

Salt to taste

Make Italian dressing as instructed on the package. Put all ingredients in a bowl and then pour the dressing over and mix. Refrigerate overnight. Serve with Tortilla Chips

Cool and Crunchu Chicken Tacos

OK this is way YUMMY!! It is a new Pampered Chef recipe that I tried and it has become one of my favorites. It is one you need to try. I love that it is cold perfect for summer.

Cool and Crunchy Chicken Tacos

12- Hard Taco Shells
1- small head romaine lettuce
1-2 limes divided
1/2 C Mayo
2 tsp ground cumin
1/4 tsp cayenne Pepper (optional but I recommend)
3 cups cooked, diced chicken
1/2 a small jicama
1 small mango
1/4 tsp salt
1 avocado peeled and sliced (optional)

Shred Lettuce; zest limes to measure about 1 tsp; juice limes to measure about 3 tbsp; Place zest, juice, mayo, cumin, and cayenne paper in large mixing bowl. Mix well. Spoon 1/3 cup of this sauce into resealable plastic baggie you will use this to drizzle the top of your taco. Add chicken to remaining sauce mix well. Peel jicama and mango cut and slice into pieces place in medium mixing bowl, chop cilantro and add to jicama and mango, and salt and the the juice of the remaining lime. mix well. Fill taco shells with lettuce, chicken mixture, jicama and mango mixture, cut off corner of baggie and drizzle with sauce and enjoy.